Because I like Coak's thinking...

1. Venison - yes, tasty
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile: Tried this in Kenya. Muy tasty
6. Black pudding: I've actually made this a few times.
7. Cheese fondue: First time I had it was in Chamonix France. Amazing stuff.
8. Carp: Yarp
9. Borscht: Engorched.
10. Baba ghanoush: I also love me some Lebanese. I think it's eggplant. Or something like that.
11. Calamari: Great Stuff.
12. Pho: Sata encouraged me to eat this one. It was pho good.
13. PB&J sandwich: Never, actually. Go to hell, Jelly. I've had at least 10,000 PB sandwiches
14. Aloo gobi: Don't even know what it is
15. Hot dog from a street cart: I've got the hepatitis to prove it! (j/k...or am I.)
16. Epoisses: Sounds inappropriate. And if I have, I wouldn't tell.
17. Black truffle: Ground over pasta. Wonderful flavor.
18. Fruit wine made from something other than grapes: Plum wine. I would say that I'm a fan.
19. Steamed pork buns: These are incredible. And the color inside is so vibrant. Yum yum yum.
20. Pistachio ice cream: My brother likes it. I think it's crap.
21. Heirloom tomatoes: Made a pasta dish with them just last night. Not a big whole tomato fan though.
22. Fresh wild berries: Nope. Not a big fruit fan. Weird textures and pops and tarts and things.
23. Foie gras: No, but I really need to get on the boat with this one.
24. Rice and beans: Cucas.
25. Brawn, or head cheese: Sounds brutal. Nope.
26. Raw Scotch Bonnet pepper: Maybe on my death bed.
27. Dulce de leche: Mmmm yesss.
28. Oysters: I just had oysters with my dad tonight. Loves me some oysters.
29. Baklava: Amanda's Response: "Pretty good. Not a big fan of food that flakes though." You are effing crazy, Amanda. Flaky food is the best ever.
30. Bagna cauda:No idea
31. Wasabi peas: I love these. Crunch and spice. Woot.
32. Clam chowder in a sourdough bowl: Yeah, I've had this at a Giant's game and also from that bread place that starts with a "b" and ends with French jumbly.
33. Salted lassi: "What's that? Jimmy fell down a well? Time to cook you then." Never had it.
34. Sauerkraut: Yay. Good.
35. Root beer float: I'm 50/50 on it. On a vacation, great. As an option, no thanks.
36. Cognac with a fat cigar: I never felt older at the tender age of 21.
37. Clotted cream tea: No. Gross. No.
38. Vodka jelly/Jell-O shot: So many. Still don't like them.
39. Gumbo: I done gone had me some tasty gumbo.
40. Oxtail: Nope.
41. Curried goat: I would if it were more readily available.
42. Whole insects: Does a crayfish count? Because that's probably as close as I'll get.
43. Phaal: Fail.
44. Goat’s milk: It's really good!
45. Single malt whisky: Yeah, I went on a whisky trip Jr. Year.
46. Fugu: Never had it in Japan. Should though.
47. Chicken tikka masala: Could live on it.
48. Eel: My favorite sushi has eel.
49. Krispy Kreme original glazed doughnut: Classic. Haven't had one in a long time though.
50. Sea urchin: Indeed. Tasty.
51. Prickly pear: Fruit again...probably never.
52. Umeboshi: Nah.
53. Abalone: Love it.
54. Paneer: Kind of vague, but yes, I love it.
55. McDonald’s Big Mac Meal: I have never ever had a big mac meal. Or a big mac for that matter.
56. Spaetzle: I made my mom make this for me in the 4th grade and have had it many times since.
57. Dirty gin martini: Yes. Disgusting. Gin. Eff you.
58. Beer above 8% ABV: 19%. Straight from the barrel. Long Live Bailey's Tap Room 1 Year Anniversary on Aug 2, 2008
59. Poutine: Nope. Maybe never. I do want to live until 30.
60. Carob chips: Nope
61. S’mores: Incredible. I'd like...well, you get it.
62. Sweetbreads: Yup yup
63. Kaolin: Nope
64. Currywurst: Nope, but it sounds good.
65. Durian: Nope
66. Frogs’ legs: Yes! Tasty.
67. Beignets, churros, elephant ears or funnel cake:I've had them all. And they all make me so happy and so sick.
68. Haggis: Woot Woot yes.
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho: It's good. Meh.
72. Caviar and blini:
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill: stfu.
76. Baijiu
77. Hostess Fruit Pie: Won't ever. It's that whole fruit thing.
78. Snail: Yes. and I liked it.
79. Lapsang souchong: At Typhoon in Portland!
80. Bellini: Nope
81. Tom: Love it
82. Eggs Benedict: I tried these in redlands once and was very happy..
83. Pocky: I remember trading with Charles Fang to try some of his pocky in elementary school..
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef: Kobe Beef Burger with Duck Fried Pomme Frittes.
86. Hare: I am a huge hare fan. Had it on my last birthday and was incredibly impressed.
87. Goulash
88. Flowers: Yea, I don't know if they were the edible kind though.
89. Horse: Yes. Raw.
90. Criollo: I'm not sure. This is also a type of horse. I don't think I had this type of horse though
91. Spam: Indeed. American Classic.
92. Soft shell crab: In the top 5 seafood list.
93. Rose harissa
94. Catfish: Tasty!
95. Mole poblano: You live in Southern California and...
96. Bagel and lox: One of my fave breakfasts. Really amanda? You haven't had this?
97. Lobster Thermidor
98. Polenta: Yup yup!
99. Jamaican Blue Mountain Coffee
100. Snake